A well-managed 850 acre coffee/pepper/betel/cocoa plantation. The estate has been in the same family since 1943. The estate is ideally located for setting up a hospitality business and has a breathtaking view of the surrounding hills. There is a neighboring tea plantation on one side. A variety of wild animals including Indian Gaur, Sambar Deer, Barking Deer are found here in abundance. Area: Arabica: 229.91 acres Robusta: 571.63 acres Nuts: 26.95 acres Drying grounds, buildings, roads etc.: 58.98 acres Total area on record: 854.00 acres Tax paid area: 764.29 acres Additional area: 89.74 acres Additional land purchased in 1998: 8 acres Total area in possession: 862.03 acres Rainfall: 2019-20: 138” 2020-21: 119” 2021-22: 127” 2022-23: 161” 2023-24: 101” Crop Details: Arabica: 20 tonnes Arabica production is increasing as the replanted areas have now started bearing fruit. This year, 15.5 acres of replanting has been done. Robusta: 110 tonnes Production has decreased compared to 22-23 due to unfavourable blossom rains and the impact of climate change. Water tanks are being constructed to counter this. Pepper: 12.5 tonnes Pepper production is increasing as new vines have started bearing fruit. Areca: 4 tonnes Nut production is increasing and new areas will also bear fruit in the next 3 years. Cocoa: 0.5 tonnes The Sita River flows on one side of the estate and water is taken from the river for irrigation. In addition, there are 2 old and 1 new water tank, which are sufficient for irrigation throughout the year. Water is available. Replanting Details: About 40 acres of Arabica area has been replanted with new coffee varieties between 2010 and 2018. Replanting of old areas is ongoing and details of the recently replanted areas are given above. These areas will start yielding from 2024-25 and the production will increase further in the coming years. Replanting is being done in a planned manner every year and this process of improvement is continuously going on. Its positive impact will be clearly visible in the coming years. Infilling Details: Infilling is the process of planting new plants in vacant areas. This work is being done continuously to maintain and increase the production of various crops. As a result, the production of pepper and areca nut is increasing and the production will continue to increase in the coming years. Building Details: Group Manager 4-Bedroom Bungalow: 1 Senior Manager 4/3-Bedroom Bungalow: 1 Manager 2 bedroom bungalow: 1 Assistant Manager 2 bedroom bungalow: 1 Club (next to Group Manager bungalow): 1 Staff quarters: 9 Drivers and other staff quarters: 7 Workers' quarters: 32 Workers' recreation club: 1 Estate office: 1 Divisional muster buildings: 4 Warehouses: 4 Coffee warehouse: 1 Pepper warehouse: 1 Creche: 3 Drying grounds: 2 Pulp house: 1 (with separate pulping units for Arabica and Robusta coffee) Temples: 3 Nut processing shed: 1 Pump Houses: 7 Tractor Shed / Workshop: 1 The estate has separate pulpers for processing Arabica and Robusta coffee separately. There are ample drying grounds for drying the crops and adequate warehouses for storage. All the infrastructure including engines, pipes required for winter, blossom and backing irrigation are there. In addition, new water tanks are being constructed to ensure sufficient water is available throughout the year.